Apron 6

Contact Details

For up to date information on menus and to make a reservation please call us on +44(0) 1777 838521 Ext 4 or via

Sample Taster Menu

The following is a sample menu for a typical Taster session, these are held in the evening on a regular basis.  If you wish to attend the next Taster session please ask the staff at The Apron for further details.

Course I Sharing Board

Black Pudding Scotch Egg, Sourdough Bread,  Squid Ink Tapioca Cracker, Romesco 

Course II - Vegetarian

Textures of Pumpkin, Pumpkin Seed Granola, Pumpkin Ketchup, Tempura Battered Pumpkin, Pickled Pumpkin Shavings

Course III - Fish

Lobster Salad, Pickled Homegrown Vegetables, Black Garlic Emulsion

Course IV - Meat

Guinea Fowl, Pan Fried Oyster Mushrooms, Wild Mushroom Risotto, Pea Pesto

Course V -  Dessert

70% Chocolate Tart, Orange Curd, Orange Marshmallow, Candied Orange, 100% Cacao

Course VI - Petit

Fours Rhubarb and Custard Doughnuts